Angels Cafe in Spring Hill 37174 Spring Hill, TN Cafe Restaurants
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Cafe Restaurants in Spring Hill, TN 37174

Angels Cafe

2003 Wall St

Spring Hill, TN 37174

(615) 302-4191

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Angels Cafe Service List

Main Menu

  • Soups, Salads & Appetizers

    • Tuscan Tomato Or Soup Of The Day

      always from scratch and based on availability

    • The House Salad

      assorted european baby greens, tomato, carrot & cucumber makes up our dinner salad.

    • Cucina Mista

      oven baked vegetables topped with crispy raviolis, artichoke hearts, cheese & olives

    • Crostini Mista

      wedges of crusty italian bread and rolls dipped in extra virgin olive oil and dusted with garlic, herbs, spices and romano cheese... topped with broasted vegetables. abundanza!!

  • Poultry

    • The Mediterranean

      breast of chicken rubbed with ginger, garlic parmesan cheese and lemon. with seasonal vegetables and tarragon rice

    • Rosemary Lemon Chicken

      chicken breast rubbed in rosemary, garlic parmesan cheese & lemon with steamed seasonal veggies over cous cous

    • Garlic Chicken

      generous chicken breast encrusted with toasted & fresh garlic, parmesan cheese and topped with sun dried tomatoes, artichoke hearts and cous cous

  • Seafood

    • Jamaican Jerk Salmon (wild Caught)

      rubbed with authentic jamaican spices and broiled. with roasted herb & cheese potatoes and steamed vegetables. maybe served dry, wet, or blackened

    • Mahi Mahi

      broiled with olive oil and topped in mango salsa; with rice pilaf & steamed veggies

  • Vegan

    • Any Chicken You Want

      choose from any of our chicken dishes and we'll make it vegan!

    • Bricks In The Road

      "bricks" of tofu baked with ginger & garlic, on a "road" of wild rice pilaf and veggies

  • Pasta

    • Penne Arrabiata

      spicy hot, creamy and rich with tomato, our arrabiata is made the florentine way, topped with romano

    • Seafood Ravioli

      shrimp, cream cheese and ricotta stuffed ravioli baked until crisp and then blanketed in a light cream chipped smoke salmon (wild caught) sauce

    • Florentine Cheese Ravioli In Bechamela Sauce

      topped with portabella mushrooms, broccoli, walnuts and romano cheese

    • 4 Cheese Raviloi In Marinara

      baked with shredded mozzarella and romano cheeses

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